Chocolate Making from Bean to Bar with Hotel Chocolat

Chocolate Making from Bean to Bar with Hotel Chocolat

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Ref No. 12262

Sku: RLD0017

Chocolate Making from Bean to Bar with Hotel Chocolat
Want it Quick? Order before 12:00 Mon-Turs and select Priority Delivery at checkout*
  • Create a bar of chocolate from scratch
  • Learn from an expert chocolatier
  • Receive a tempering demonstration
  • Pipe a personal chocolate bar to take home
Description

Details

Gain insider knowledge and tasting tips, as well as experiencing the delicate and delicious art of chocolate making at Hotel Chocolat's Cocoa Vaults in Covent Garden. At this beautiful, intimate underground location meet an expert chocolatier and be guided through the chocolate experience from bean to bar. With careful tuition, use freshly roasted cocoa beans grown on Hotel Chocolat's Rabot Estate in Saint Lucia to make chocolate from scratch. Sip a glass of Prosecco as the chocolatier gives an expert tempering demonstration, then you pipe a personal bar of chocolate to keep. As well as your creation, take home a goody bag and make the most of an exclusive 10 percent discount off any purchases made on the day. Truly a memorable experience, perfect for any chocolate lover.

Features

  • Create a bar of chocolate from scratch
  • Learn from an expert chocolatier
  • Receive a tempering demonstration
  • Pipe a personal chocolate bar to take home

Delivery Info
Delivery Options

Standard Delivery - Usually arrives in 3-5 days

Next day Delivery - Arrives next working day*

Saturday Delivery - Arrives Saturday*


*Priority and Free delivery service is valid for the UK only (excluding certain postcode and pre-order items). For more information and to see a list of excluded Postcodes please view our Delivery Terms Page.

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